A-Z of food

[sindydoll]

A... Apple Pie

[Perdita]

B - Banana

[di marco]

c - custard

[sindydoll]

D-Doughnuts

[Perdita]

E - Eggs :D

[di marco]

f - flour

[Perdita]

G - Green Beans

[StarsOfCCTV]

Ham............:)

[Perdita]

J - Jam :D

[di marco]

J - Jam :D

you missed out i!

k - kiwi

[Perdita]

L- Lemon :p

[Chris_2k11]

M - Mussels

[di marco]

n - nectarines

[Chris_2k11]

O - Oranges

[di marco]

p - pies

[Perdita]

q - quiche

[di marco]

r - raisins

[sindydoll]

s..... scampi

[Perdita]

T - tomato

[sindydoll]

upside down pudding

[Perdita]

V- venison

[sindydoll]

watermelon

[sindydoll]

W---Watermelon

[Perdita]

Xavier
(A cream soup or consommé thickened with arrowroot or rice flour and garnished with diced chicken)

[sindydoll]

yellow melon............................

[Perdita]

Z - Zucchini

[di marco]

a - apricot...............

[sindydoll]

baked beans

[di marco]

c - cucumber

[Chris_2k11]

d - doughnut

[sindydoll]

E----Eggy bread

[di marco]

f - fried bread

[Perdita]

G - guinea fowl

[sindydoll]

H.......Haggis

[Perdita]

I - Ice Cream

[di marco]

j - jelly

[Perdita]

K - Kebab ............

[sindydoll]

L.....Liver

[Perdita]

M - Marrow

[sindydoll]

N....Noodles

[pinkles14]

O.........Onions

[Abbie]

P....Peppers

[sindydoll]

quail eggs

[Perdita]

R- Roquefort cheese

[sindydoll]

s....salad

[di marco]

t - tomato

[sindydoll]

ugli fruit

[di marco]

v - veggie burger

[JustJodi]

w-watermelon

[sindydoll]

Xavier...........

[JustJodi]

yogurt....:D

[sindydoll]

Zuchini.......it's a type of marrow

[di marco]

Zuchini.......it's a type of marrow


isnt that another name for a courgette?

a - almonds

[sindydoll]

Zuchini.......it's a type of marrow


isnt that another name for a courgette?
yes its a courgette and baby marrow

a - almonds
B...Beetroot

[JustJodi]

C==cantelope...

[di marco]

d - dates

[JustJodi]

eggplant....

[di marco]

f - flapjacks

[pinkles14]

Grapes..........

[di marco]

h - ham

[JustJodi]

ice cream.............:love:

[pinkles14]

J.... jelly

[di marco]

k - kitkat

[pinkles14]

L.. Lettuce

[Perdita]

M - marrowfat peas

[pinkles14]

N.... Noodles

[Perdita]

O - onions

[JustJodi]

P...pineapple...

[Trinity]

.....Q - Quorn

[JustJodi]

r---radishes

[sindydoll]

S.....Scampi

[JustJodi]

T--Tunafish salad

[Siobhan]

Unidentified food object :lol::lol: it is that thing you wrap in tin foil and discover 6 months later

[JustJodi]

V--veal ( I have never had this before) but have had VENISON

[JustJodi]

Unidentified food object :lol::lol: it is that thing you wrap in tin foil and discover 6 months later

Shiv my love If I knew you were hungry I would have let U have it out of my freezer ,, stop poking around in my freezer my dear :rotfl: its yours or any ones for asking :cheer:

[Perdita]

W - Wellington Beef

[sindydoll]

X-tra Olive Oil......or is that cheating

[Perdita]

Y ........... Yam (sweet potato)

[sindydoll]

zander fish .............................

[di marco]

a - avocado

[pinkles14]

B......... Beans

[sindydoll]

C.......Corned beef

[pinkles14]

D..... Donghnuts

[Chris_2k11]

Edam cheese

[di marco]

f - feta cheese

[Chris_2k11]

G - Goats cheese

ha

[di marco]

G - Goats cheese

ha

lol! cant think of another cheese! :(

h - hash browns

[Chris_2k11]

Iceberg Lettuce

[di marco]

j - jaffa cakes

[Perdita]

G - Goats cheese

ha

lol! cant think of another cheese! :(

h - hash browns

Halloomie (sp)

[Perdita]

K - Kedgeree

[sindydoll]

L......Lettuce

[Perdita]

M - Mars bar :p

[di marco]

G - Goats cheese

ha

lol! cant think of another cheese! :(

h - hash browns

Halloomie (sp)

never heard of it!

n - nutella

[Perdita]

From Wikipedia:

Halloumi (Greek: χαλλούμι, Turkish: Hellim, Arabic: حلوم (transl. ĥalloum)) is a cheese indigenous to Cyprus and the East Mediterranean. It is traditionally made from a mixture of goat's and sheep milk, although some halloumi can be bought that also contains cows' milk. Industrial halloumi contains more cows milk than goat and sheep milk. This reduces the cost but changes the taste and the grilling properties.

The cheese is white, with a distinctive layered texture, similar to mozzarella, and has a salty flavour. It is stored in its natural juices with salt-water, and can keep for up to a year if frozen below −18 °C (0 °F) and defrosted to +4 °C (39 °F) for sale at supermarkets. It is often garnished with mint. The mint adds to the taste while some claim that it has natural anti-bacterial action that was traditionally helpful to increase the life of the cheese.

Fresh sliced halloumiIt is used in cooking, as it can be fried until brown without melting due to its higher-than-normal melting point, making it a good cheese for frying or grilling (such as in saganaki), as an ingredient in salads, or fried and served with vegetables. Cypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza - a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.[citation needed]

The resistance to melting comes from the fresh curd being heated before being shaped and placed in brine. Traditional halloumi is a semi-circle shape, about the size of a large wallet, weighing 220-270 g. The fat content is approximately 25% wet weight, 47% dry weight with about 17% protein. Its firm texture when cooked causes it to squeak on the teeth when being consumed.

Traditional artisan halloumi is made from unpasteurised sheep and goats milk. Many people still make this, as it is relatively easy to make at home if you can get the milk, but not in any large quantity, so it really is an occasional treat. Many people also like halloumi that has been aged; it is much drier, much stronger and much saltier. It is easy to find this traditional product in Greek Cypriot and Turkish Cypriot shops. It is kept in its own brine, and you usually have to ask for it. The character of this cheese is very different from the squeaky mild halloumi that Western chefs use as an ingredient. Naturally, for those with less adventurous palates, the mild mass produced cheese will suffice.

Although it is made worldwide and is of rather disputed origin due to the mixed cultures in the Levant and East Mediterranean, halloumi is currently registered as a protected Cypriot product within the US (since the 1990s) but not the EU. The delay in registering the name halloumi with the EU has been largely due to a conflict between dairy producers and sheep and goat farmers as to whether registered halloumi will contain cow’s milk or not and if so, at what ratios with sheep and goat’s milk. If it is registered as a PDO (Protected designation of origin) it will enjoy the same safeguard as 600 or so other agricultural products such as feta and parmesan cheese. Halloumi is also registered in Canada as "Hallomi" without the "U" due to a dispute with a dairy producer in Canada.

O - Oregano

O - Oregano (herb)

[di marco]

From Wikipedia:

Halloumi (Greek: χαλλούμι, Turkish: Hellim, Arabic: حلوم (transl. ĥalloum)) is a cheese indigenous to Cyprus and the East Mediterranean. It is traditionally made from a mixture of goat's and sheep milk, although some halloumi can be bought that also contains cows' milk. Industrial halloumi contains more cows milk than goat and sheep milk. This reduces the cost but changes the taste and the grilling properties.

The cheese is white, with a distinctive layered texture, similar to mozzarella, and has a salty flavour. It is stored in its natural juices with salt-water, and can keep for up to a year if frozen below −18 °C (0 °F) and defrosted to +4 °C (39 °F) for sale at supermarkets. It is often garnished with mint. The mint adds to the taste while some claim that it has natural anti-bacterial action that was traditionally helpful to increase the life of the cheese.

Fresh sliced halloumiIt is used in cooking, as it can be fried until brown without melting due to its higher-than-normal melting point, making it a good cheese for frying or grilling (such as in saganaki), as an ingredient in salads, or fried and served with vegetables. Cypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza - a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.[citation needed]

The resistance to melting comes from the fresh curd being heated before being shaped and placed in brine. Traditional halloumi is a semi-circle shape, about the size of a large wallet, weighing 220-270 g. The fat content is approximately 25% wet weight, 47% dry weight with about 17% protein. Its firm texture when cooked causes it to squeak on the teeth when being consumed.

Traditional artisan halloumi is made from unpasteurised sheep and goats milk. Many people still make this, as it is relatively easy to make at home if you can get the milk, but not in any large quantity, so it really is an occasional treat. Many people also like halloumi that has been aged; it is much drier, much stronger and much saltier. It is easy to find this traditional product in Greek Cypriot and Turkish Cypriot shops. It is kept in its own brine, and you usually have to ask for it. The character of this cheese is very different from the squeaky mild halloumi that Western chefs use as an ingredient. Naturally, for those with less adventurous palates, the mild mass produced cheese will suffice.

Although it is made worldwide and is of rather disputed origin due to the mixed cultures in the Levant and East Mediterranean, halloumi is currently registered as a protected Cypriot product within the US (since the 1990s) but not the EU. The delay in registering the name halloumi with the EU has been largely due to a conflict between dairy producers and sheep and goat farmers as to whether registered halloumi will contain cow’s milk or not and if so, at what ratios with sheep and goat’s milk. If it is registered as a PDO (Protected designation of origin) it will enjoy the same safeguard as 600 or so other agricultural products such as feta and parmesan cheese. Halloumi is also registered in Canada as "Hallomi" without the "U" due to a dispute with a dairy producer in Canada.

O - Oregano

O - Oregano (herb)

you learn something new everyday lol! (although i did know oregano was a herb)

p - potatoes

[Siobhan]

Q - Quorn! fake meat hahaha

[Perdita]

R - Rice

[sindydoll]

s....sausages

[Perdita]

T - Tagliatelle (hmmm)

[JustJodi]

useless food... ( sorry couldn't think of any thing starting with a U )

[sindydoll]

U........Upside down pudding

[JustJodi]

V..Vegtable soup

[Siobhan]

Weetabix...........................

[sindydoll]

xtra special

[JustJodi]

Y....yams....

[sindydoll]

z.....zebra:lol: :lol: cant think of z

[Perdita]

Y - Yoghurt

[sindydoll]

A..............apple crumble

[Perdita]

Sorry, the previous Y and Z must have been posted while I was typing this :lol: And A

Z - Zest

[Perdita]

B - Broad Beans

[sindydoll]

C...Carrots

[JustJodi]

D....diet foods:lol:

[di marco]

d - duck

[JustJodi]

E---eggplant

[di marco]

f - fries

[Perdita]

G - Ginger

[JustJodi]

honeydew melon

[Perdita]

I - Ice cream

[di marco]

j - jelly babies

[JustJodi]

kiwi..........:thumbsup:

[di marco]

l - limes

[Chris_2k11]

M - Mustard

[sindydoll]

Noodles.......................

[JustJodi]

o..oranges...

[pinkles14]

p..... Plums...

[Perdita]

Q - Quiche

[di marco]

r - radishes

[Perdita]

S - Sausages

[JustJodi]

toast.....:o

[Perdita]

U - ugli fruit

[JustJodi]

vanilla pudding,,,,

[Perdita]

W - Welsh Rarebit

[Chris_2k11]

X shaped alphabet spaghetti haha

[sindydoll]

Y......Yogurt

[di marco]

G - Goats cheese

ha

lol! cant think of another cheese! :(

h - hash browns

Halloomie (sp)

cant think of a food for z that hasnt been used lol! but just thought id say i saw this cheese on a takeaway menu today and it reminded me of this thread lol!

[sindydoll]

G - Goats cheese

ha

lol! cant think of another cheese! :(

h - hash browns

Halloomie (sp)

cant think of a food for z that hasnt been used lol! but just thought id say i saw this cheese on a takeaway menu today and it reminded me of this thread lol!
Z......Zebra :lol: :lol: :lol:

[Perdita]

I suppose Zebra is food for some :lol:

[Perdita]

Z - Zander (fish)

[sindydoll]

A.....Angel delight

[pinkles14]

B.... Bread.......

[Perdita]

C - Camembert cheese

[Kim]

D - Dairylea Lunchables

[pinkles14]

E..... Eggs....

[sindydoll]

F.......Fish fingers

[di marco]

g - grapefruit

[Perdita]

H - Herring

[sindydoll]

ice cream...................

[N.Fan]

Jam

[parkerman]

Kippers

[alan45]

Lager

[JustJodi]

m-MAYO

[Perdita]

m-MAYO

N - Noodles

[JustJodi]

O---Oranges

[Perdita]

P - Pancake

[JustJodi]

quiche

[Perdita]

Risotto

[JustJodi]

spaghetti

[lizann]

tomatoes

[JustJodi]

U...udo ( type of Japanese asparagus )

[N.Fan]

Vindaloo

[parkerman]

Whelks

[JustJodi]

X-Xacuti spicy dish from Goa..

[N.Fan]

Yoghurt

[JustJodi]

Xia chinese for shrimp

[Siobhan]

Yellow jelly

[JustJodi]

Zwieback bread

[Siobhan]

A big dinner!!!

[Perdita]

Bacon

[parkerman]

Cream filled doughnut

mmmmmmmmmmmmmmmmmmmmmmmmmmmm

[JustJodi]

deviled eggs ( if u want the recipe ask )

[parkerman]

Eggs not deviled.

[JustJodi]

flan

[Perdita]

Granary bread

[JustJodi]

ham

[Perdita]

ice cream

[JustJodi]

Jelly

[Siobhan]

Lima beans

[alan45]

Lima beans


More lima beans

[Perdita]

nutmeg

[JustJodi]

Onions

[Perdita]

porridge

[JustJodi]

Kidney Beans

[parkerman]

Don't you mean Quidney Beans ?

[Perdita]

Rice

[tammyy2j]

Sausages

[Perdita]

Toast

[JustJodi]

ugli fruit

[JustJodi]

Don't you mean Quidney Beans ? Awwwwwww man I need a nap

[Perdita]

Vermicelli pasta

[JustJodi]

watermelon

[N.Fan]

Xanthen - A Herb

[alan45]

Yellow Dock

[Siobhan]

zucker (been german here)

[alan45]

Surely thats the end now

[Siobhan]

One more round for luck!!

Another big dinner!!!

[alan45]

One more round for luck!!

Another big dinner!!!

Big breakfast

[parkerman]

Candle lit supper

[Perdita]

Dinner party

[alan45]

Evening Repast

[Perdita]

French Fries

[parkerman]

Gourmet food

[alan45]

Halal food

[parkerman]

Indian food

[alan45]

Junk food

[parkerman]

Korean Food:
http://www.youtube.com/watch?v=BQg8SdQ1dHo"]http://www.youtube.com/watch?v=BQg8SdQ1dHo

[Perdita]

Lebanese food

[alan45]

More food

[tammyy2j]

Nachos

[Siobhan]

Open buffet

[parkerman]

Pie & Mash:
http://www.youtube.com/watch?v=19ZOtPUdZTk"]http://www.youtube.com/watch?v=19ZOtPUdZTk

[alan45]

Spuds

[parkerman]

Spuds

Have you given up on Q and R?

Don't blame you.

P.S. that's my granddaughter eating pie & mash above.

[Perdita]

Quiche for Q


Raclette for R

[alan45]

Tin of Beans

[JustJodi]

Unsweetened Chocolate

[Perdita]

Vanilla pudding

[Perdita]

Have you given up on Q and R?

Don't blame you.

P.S. that's my granddaughter eating pie & mash above.

she is a cutie :D

[alan45]

she is a cutie :D but too nice to eat

[alan45]

Xigua

[JustJodi]

Yeast

[alan45]

Zebra Stew

[parkerman]

I'm so full up now I couldn't eat another thing.

[JustJodi]

Apricots

[alan45]

I'm so full up now I couldn't eat another thing.

Bloated

[Perdita]

Banana

[alan45]

Completely fed

[alan45]

Definately fed

[alan45]

Eaten enough

[alan45]

Full up

[alan45]

Gorged

[alan45]

Happily content

[alan45]

I have had an ampe sufficiency

[parkerman]

Just enough now thank you.

[parkerman]

Keep the rest, I can't eat any more.

[parkerman]

Later, thank you.

[parkerman]

My stomach is full now.

[parkerman]

Not more food!?

[parkerman]

Oh dear, I couldn't eat another thing.

[parkerman]

Pass

[parkerman]

Quite enough, thank you.

[alan45]

t h e e n d