Burns Night

[Perdita]

Happy Burns Night to all our Scottish friends :D

[tammyy2j]

What is this?

[moonstorm]

It is a damn good excuse to eat too much and drink too much whiskey whilst reciting Burn's poetry lol. And thank you Perdy!

[Perdita]

From Wiki, please, may a Scottish person point out any inaccuracies :)

A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, sometimes also known as Robert Burns Day or Burns Night (Burns Nicht), although they may in principle be held at any time of the year.
Burns suppers are most common in Scotland and Northern Ireland, but occur wherever there are Burns Clubs, Scottish Societies, expatriate Scots, or aficionados of Burns' poetry. There is a particularly strong tradition of them in southern New Zealand's main city Dunedin, of which Burns' nephew Thomas Burns was a founding father.
The first suppers were held in Ayrshire at the end of the 18th century by Robert Burns' friends on the anniversary of his death, 21 July, In Memoriam and they have been a regular occurrence ever since. The first Burns club, known as The Mother Club, was founded in Greenock in 1801 by merchants born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday on 29 January 1802, but in 1803 discovered from the Ayr parish records that the correct date was 25 January 1759,[1] and since then suppers have been held to 25 January, Burns' birthday.
Burns suppers may be either formal or informal. Informal suppers typically include haggis (a traditional Scottish dish), Scotch whisky and the recitation of Burns' poetry. Formal dinners are hosted by organisations such as the Freemasons or St Andrews Societies and occasionally end with dancing when ladies are present. However whether they are single sex or not, the formal suppers follow a standard format which is as follows.

Order of the supper

[edit]Start of the evening
Guests gather and mix as in any informal party.
[edit]Host's welcoming speech
The host says a few words welcoming everyone to the supper and perhaps stating the reason for it. The event is declared open.
All of the guests are seated and grace is said, usually using the Selkirk Grace. The Selkirk Grace is a well-known thanksgiving said before meals, using the Lallans Lowland Scots language. Although attributed to Burns, the Selkirk Grace was already known in the 17th century, as the "Galloway Grace" or the "Covenanters' Grace". It came to be called the Selkirk Grace because Burns was said to have delivered it at a dinner given by the Earl of Selkirk.
The Selkirk Grace
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae let the Lord be thankit.
The supper then starts with the soup course. Normally a Scottish soup such as Scotch Broth, Potato Soup or ****-a-Leekie is served.
[edit]Entrance of the haggis


Addressing the haggis
Everyone stands as the main course is brought in. This is always a haggis on a large dish. It is usually brought in by the cook, generally while a piper plays bagpipes and leads the way to the host's table, where the haggis is laid down. He/she might play 'A man's a man for a' that', 'Robbie Burns Medley' or 'The Star O' Robbie Burns'. [2] The host, or perhaps a guest with a talent, then recites the Address To a Haggis
Address To a Haggis
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.

(sonsie = jolly/cheerful)

(aboon = above)
(painch = paunch/stomach, thairm = intestine)
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.


(hurdies = buttocks)
His knife see rustic Labour dicht,
An' cut you up wi' ready slicht,
Trenching your gushing entrails bricht,
Like ony ditch;
And then, O what a glorious sicht,
Warm-reekin, rich!

(dicht = wipe, here with the idea of sharpening)
(slicht = skill)



(reeking = steaming)
Then, horn for horn, they stretch an' strive:
Deil tak the hindmaist! on they drive,
Till a' their weel-swall'd kytes belyve,
Are bent like drums;
Then auld Guidman, maist like to rive,
"Bethankit" hums.


(deil = devil)
(swall'd = swollen, kytes = bellies, belyve = soon)
(bent like = tight as)
(auld Guidman = the man of the house, rive = tear, i.e. burst)
Is there that o're his French ragout
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi' perfect scunner,
Looks down wi' sneering, scornfu' view
On sic a dinner?


(olio = stew, from Spanish olla'/stew pot, staw = make sick)
(scunner = disgust)
Poor devil! see him ower his trash,
As feckless as a wither'd rash,
His spindle shank, a guid whip-lash,
His nieve a nit;
Thro' bloody flood or field to dash,
O how unfit!




(nieve = fist, nit = louse's egg, i.e. tiny)
But mark the Rustic, haggis fed,
The trembling earth resounds his tread.
Clap in his wallie nieve a blade,
He'll mak it whistle;
An' legs an' arms, an' heads will sned,
Like taps o' thristle.



(wallie = mighty, nieve = fist)

(sned = cut off)
(thristle = thistle)
Ye Pow'rs wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinkin ware
That jaups in luggies;
But, if ye wish her gratefu' prayer,
Gie her a haggis!


(skinkin ware = watery soup)
(jaups = slops about, luggies = two-"eared" (handled)
continental bowls)
At the line His knife see rustic Labour dicht the speaker normally draws and cleans a knife, and at the line An' cut you up wi' ready slicht, plunges it into the haggis and cuts it open from end to end. When done properly this "ceremony" is a highlight of the evening.
[edit]Supper


Haggis platter at a Burns supper in the U.S.
At the end of the poem, a Scotch whisky toast will be proposed to the haggis, then the company will sit and enjoy the meal. The main course is haggis, and is traditionally served with mashed potatoes (tatties) and mashed turnip (neeps). A dessert course, cheese courses, coffee, etc. may also be part of the meal. The courses normally use traditional Scottish recipes. For instance dessert may be cranachan or Tipsy Laird (whisky trifle) followed by oatcakes and cheese, all washed down with the "water of life" (uisge beatha) – Scotch whisky.
When the meal reaches the coffee stage various speeches and toasts are given. In order, the core speeches and toasts are as follows.
[edit]Immortal memory
One of the guests gives a short speech, remembering some aspect of Burns' life or poetry. This may be light-hearted or intensely serious. The speaker should always prepare a speech with his audience in mind, since above all, the Burns' supper should be entertaining.
Everyone drinks a toast to Robert Burns.
[edit]Appreciation
The host will normally say a few words thanking the previous speaker for his speech and perhaps commenting on some of the points raised.
[edit]Toast to the Lassies
This was originally a short speech given by a male guest in thanks to those women who had prepared the meal. However nowadays it is much more wide ranging, and generally covers the male speaker's view on women. It is normally amusing but should never be offensive, particularly bearing in mind that it will be followed by a reply from the "lassies" concerned.
The men drink a toast to the women's health.
[edit]Reply to the Toast to the Lassies
This is occasionally (and humorously) called the 'Toast to the Laddies', and like the previous toast it is generally quite wide ranging nowadays. In it a female guest will give her views on men and reply to any specific points raised by the previous speaker. Like the previous speech this should be amusing but not offensive. Quite often the speakers giving this toast and the previous one will collaborate so that the two toasts complement each other.
[edit]Other toasts and speeches
These may follow if desired. It is not unusual to toast the locality or nation in which the supper is being held.
[edit]Works by Burns
After the speeches, there may be singing of songs by Burns -- Ae Fond Kiss, Parcel O' Rogues, A Man's a Man, etc—and more poetry -- To a Mouse, To a Louse, Tam O' Shanter, The Twa Dugs, Holy Willie's Prayer, etc. This may be done by the individual guests or by invited experts. It goes on for as long as the guests wish and may include other works by poets influenced by Burns, particularly poets writing in Scots.
[edit]Closing
Finally the host will wind things up, calling on one of the guests to give the vote of thanks, after which everyone is asked to stand, join hands, and sing Auld Lang Syne which brings the evening to an end.

[alan45]

Burns night is a tremendous evenings craic. Its widely celebrated amongst the Ulster/Scots here in N;Ireland

[tammyy2j]

It is a damn good excuse to eat too much and drink too much whiskey whilst reciting Burn's poetry lol. And thank you Perdy!

Sold you had me at eat too much :D

[lizann]

Happy Burns Night All

[parkerman]

My eldest son was born on 25 January. Guess what we called him?

[Siobhan]

My eldest son was born on 25 January. Guess what we called him?

Harold?

[parkerman]

How did you know?

[Siobhan]

How did you know?

you know.. the whole robert burns/Harold connection!!

[parkerman]

Ah yes, of course, how silly of me...:hmm:

[alan45]

My eldest son was born on 25 January. Guess what we called him?

A wee cowering timerous beastie

[moonstorm]

Well tell Mr Parkerman Junior Harold/Robert to have a lovely birthday!

[Chloe O'brien]

Well I had haggis, tatties and turnip last night for tea. Yummy scrummy. Hope you all enjoyed your Haggis those who are brave enough to eat it.

[Perdita]

I was invited to a Burns Nights once and thoroughly enjoyed, yes, I was a little apprehensive about the haggis but found it to be delicious. :D

[Trinity]

I had not haggis last night, but I did have a haggis pizza at lunchtime - does that count?

[moonstorm]

Haggis Pizza, what ever will they think of next!!!!

[Trinity]

It is quite popular at the uni I work in. They serve it once a week in one of the food outlets. For Burns night they added sweet chilli sauce - sounds awful, but actually worked, and made it the same price as the margarita.

I had a family Burn's night the other year with family from South Africa and England - what a laugh! I did the reply from the lassies - in verse. Hearing Tam O'Shanter read in such a variety of accents was hilarious.

Hubby is an Ayrshire lad, very keen on Burn's nights, but yesterday we were at a Richard Thomson concert at the Royal Concert Hall in Glasgow so didn't do Burns.

[Chloe O'brien]

you know.. the whole robert burns/Harold connection!!

Why you no call the lad Haggis Parkerman.

[Katy]

were celebrating burns night tonight at the sailing club! i tried haggis, but im still not a fan, my mam always maes me try it.

[Luna]

28 years later and ive still not been brave enough to try haggis

so we just has steak pie :)

[Chloe O'brien]

Luna that's outragous how can you be scottish and not tried haggis.

[Trinity]

I had haggis, tatties, neeps and carrots fro dinner last night, lovely! And all cooked by my hubby whilst I was writing my essay - even nicer!